Thanksgiving Leftovers: Urgent Safety Guidelines You Must Know

URGENT UPDATE: As Thanksgiving festivities wrap up, the clock is ticking on your leftovers! Experts warn that improper storage can lead to foodborne illnesses, making it crucial to know the safe timeline for enjoying your holiday meals.

According to FoodSafety.gov, the 2-Hour Rule is essential: perishable foods must be refrigerated within two hours after serving. Failing to do so allows bacteria to multiply rapidly, especially during family gatherings when food is often left out.

MONDAY IS YOUR CUT-OFF DAY: After savoring your Thanksgiving feast throughout the weekend, make sure to finish or freeze leftovers by Monday. Experts recommend consuming refrigerated foods within four days to avoid spoilage.

If you still have leftovers, here’s how long you can safely freeze them:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months

Label all containers with the date to prevent accidental consumption of expired food.

When it comes to reheating, safety is key. Always cover your food in the microwave to promote even heating and maintain cleanliness. Ensure your leftovers reach a safe internal temperature of 165 degrees Fahrenheit before serving to keep your holiday spirit intact and avoid foodborne risks.

Don’t risk your health for a taste of Thanksgiving nostalgia! Share this critical information with family and friends to help everyone enjoy their leftovers safely.