Thanksgiving Alert: USDA Confirms 3 Safe Ways to Thaw Turkey Now

URGENT UPDATE: Thanksgiving is just around the corner, and the USDA has just announced critical guidelines on how to safely thaw your frozen turkey. As families prepare for their holiday feasts, knowing the right thawing methods is essential to ensure food safety and a delicious meal.

According to the USDA, there are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in the microwave. Each method has its own timeline and precautions that you need to follow, especially with Thanksgiving only days away.

Refrigerator Thawing: The safest method involves thawing your turkey in the refrigerator. For every 4 to 5 pounds of turkey, allow 24 hours of thawing time. For example, a 16-pound turkey will require about four days to thaw completely. Once thawed, the turkey remains safe for an additional two days, meaning you can start thawing as early as November 17.

Cold Water Thawing: If you’re pressed for time, the cold water method can be a lifesaver. Submerge the turkey, still in its original wrapping, in a sink full of cold water. Remember to change the water every 30 minutes. This method requires 30 minutes per pound; thus, a 16-pound turkey will take about 8 hours to thaw. If you plan to eat in the afternoon, you must start thawing around 4 a.m.!

Microwave Thawing: The microwave is another quick option, but be sure to consult your owner’s manual for specifics on size and power levels. Remove all wrapping and place the turkey on a microwave-safe dish. Generally, allow 6 minutes per pound using the defrost function. Rotate and flip the turkey during thawing to ensure even defrosting. If parts start to cook, let the turkey rest for 5 minutes before continuing.

What if your turkey is still frozen on Thanksgiving morning? No need to panic! The USDA confirms that it is safe to cook a frozen turkey, but it will take at least 50% longer to cook than a thawed one. Use a food thermometer to ensure that the bird reaches 165°F in the innermost part of the thigh, wing, and thickest part of the breast.

As the holiday approaches, knowing these thawing methods can make or break your Thanksgiving dinner. Be sure to share this vital information with friends and family to ensure a safe and enjoyable feast for everyone! For more tips on safe thawing methods, click here for additional resources.

Stay tuned for more updates as we approach Thanksgiving!