Urgent Recall: Uneviscerated Fish Linked to Botulism Risk

URGENT UPDATE: A nationwide recall has been issued for “Dry Ghoinnya Fish” made by New Hoque & Sons Inc. of Maspeth, NY, after the FDA confirmed the product was found to be uneviscerated, posing a serious health risk. This alarming development raises concerns about potential botulism contamination linked to the internal organs left inside the fish.

Health officials from the New York State Department of Agriculture and Markets and the FDA are urging consumers to take immediate action. The recalled fish, packaged in clear plastic bags weighing between 10-12 pounds, bears an expiration date of 5/19/25 and UPC 908172635412. These products were distributed across the country, raising the stakes for consumers nationwide.

The FDA warns that the sale of uneviscerated fish violates New York State regulations due to the heightened risk of Clostridium botulinum spores, which are more likely to concentrate in the viscera. Officials state that uneviscerated fish have been linked to outbreaks of botulism poisoning, a serious condition that can cause symptoms such as dizziness, blurred or double vision, and difficulty speaking or swallowing.

Those who have purchased the “Dry Ghoinnya Fish” are strongly advised to return the product to the place of purchase for a full refund. Anyone experiencing symptoms of botulism is urged to seek immediate medical attention. As of now, no illnesses have been reported in connection with this recall, but the potential danger is significant.

Consumers are on high alert as news of this recall spreads, with many sharing their concerns on social media. The urgency of this situation cannot be overstated, as botulism can lead to severe health complications if not treated promptly.

For further inquiries, consumers can reach New Hoque & Sons Inc. at (718) 391-0992. Stay tuned for updates as this developing story unfolds.