Joanna Gaines’ Homemade Cinnamon Rolls: Worth the 3-Hour Effort?

UPDATE: Joanna Gaines’ homemade cinnamon rolls have been put to the test, and the results are in! After a dedicated effort of three hours, the verdict reveals that these rolls are indeed worth the time.

In September 2023, Joanna Gaines launched frozen cinnamon rolls under her Magnolia Table brand, but many found them lacking in flavor. A recent attempt to recreate her homemade version has reignited interest, showcasing the stark difference between store-bought and homemade pastries.

The frozen cinnamon rolls received mixed reviews, with some tasters noting an artificial flavor and runny icing. In light of this, a determined baker decided to make the from-scratch version to see if the effort could elevate the experience.

The homemade cinnamon rolls require an impressive total of 17 ingredients and are divided into three preparation stages: dough, filling, and icing. The process demands patience as the dough undergoes two rises—one lasting 90 minutes and another post-filling for 25 minutes—before hitting the oven for 35 minutes at 350°F.

With the dough activated using warm water, yeast, and sugar, the baker was pleasantly surprised by how manageable the process was, despite initial nerves. The combination of warm milk, canola oil, and eggs created a sticky, thick dough that proved to be a satisfying step forward.

As the dough rose, the enticing aroma of cinnamon filled the kitchen while preparing the filling, which included butter, brown sugar, and cinnamon. The mixture had a rich, ice cream-like thickness, signaling a promising outcome.

Once the dough had doubled in size, it was time to roll it out into a 12×18 inch rectangle, spread the filling, and carefully shape the rolls. This moment was crucial, and although some unevenness occurred, the excitement of seeing the cinnamon rolls come together was palpable.

After a brief second rise, the rolls were baked to a golden perfection. The icing was crafted from cream cheese, butter, powdered sugar, vanilla extract, and milk. However, it did not turn out as expected, with some lumps remaining despite thorough mixing.

As the freshly baked rolls emerged from the oven, the fragrance was irresistible. After letting them cool and icing them generously, the first bite confirmed the effort was worthwhile. The rolls were buttery, cinnamon-forward, and had a delightful gooey texture.

However, the icing had an unexpected tanginess, likely due to the substitute vanilla. Still, the overall reaction from taste testers was overwhelmingly positive.

Gaines’ homemade cinnamon rolls have proven to be a more satisfying option compared to their frozen counterpart. Many bakers are encouraged to try this recipe, despite its time-consuming nature, for a taste that feels authentic and wholesome.

With the growing popularity of homemade baking, the urge to recreate these cinnamon rolls is stronger than ever. For those who have tried the frozen version and were left wanting, this homemade alternative could be the perfect remedy.

Next Steps: Expect to see more home bakers experimenting with Gaines’ recipes, seeking to elevate their baking game while enjoying the delicious rewards of their hard work.